Recipes - Macadamia & Cherry Rocky Road


  • 100g glacé cherries
  • 100g mini marshmallows
  • 100g macro wholefoods market macadamia nuts
  • 400g chopped dark chocolate
  • 1 cup macro wholefoods market shredded coconut
Preparation time: 15 minutes + 1 hour to set
Servings : 18


1. Line base and long sides of a 16 x 26cm baking tin with baking paper, allowing it to overhang.

2. Place 400g chopped dark chocolate in a heatproof bowl over a saucepan of simmering water. Stir until chocolate has melted. Remove from heat and set aside, stirring occasionally, to cool to room temperature.

3. Add 1 cup macro wholefoods market shredded coconut, 100g macro wholefoods market macadamia nuts, 100g glacé cherries and 100g mini marshmallows. Spoon mixture into prepared tin. Set aside in a cool place for about an hour, or until set.

4. Transfer to a cutting board. Using a sharp knife cut the rocky road into pieces. Serve.

Fresh Tip: Store in an airtight container in a cool, dark place – not the fridge.

Shop for ingredients

Meal Ingredients Qty Price
Homebrand Cherries Glace $3.28 ea
Pascall Marshmallows Bites Chocs Vanilla $3.23 ea
Macro Macadamias Natural Raw Find this product in store
Woolworths Select Cooking Chocolate Dark $2.00 ea
Homebrand Coconut Shredded $2.75 ea
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