1. Peel and devein 1kg cooked Aussie Tiger Prawns. Peel and slice 1 large mango and 1 avocado. Combine with a 120g bag Fresh Cuts Baby Rocket Salad Mix, 1 sliced cucumber, 1 cup each coriander and mint leaves in a large bowl. Arrange on a serving platter.
2. Whisk ¼ cup extra virgin olive oil, 2 tbs lemon juice, 2 tsp honey, 1 long red chilli sliced in a jug. Season with salt and pepper. Add to salad just before serving.