Recipes - Prawn and mango salad

Ingredients

  • 1kg cooked Aussie Tiger prawns
  • 1 large mango
  • 1 cup mint leaves
  • 1 cup coriander
  • 1 sliced cucumber
  • 120g bag fresh cut baby rocket salad mix
  • 1 avocado
  • 1 long red chilli sliced
  • salt for seasoning
  • 2 tbs lemon juice
  • 1/4 cup extra virgin olive oil
Preparation time: 25 minutes Cooking time: 25 minutes
Servings : 6

Directions:

1. Peel and devein prawns.

2. Peel and slice mango and avocado. Combine with salad mix, cucumber, coriander and mint leaves in a large bowl. Arrange on a serving platter.

3. Whisk olive oil, lemon juice, honey, red chilli sliced in a jug. Season with salt and pepper. Add to salad just before serving.

Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein, use your fingers to carefully pull the vein through the opening at the head end to remove.

Shop for ingredients

Meal Ingredients Qty Price
Australian Thawed Prawn Tiger Cooked Large Find this product in store
Fresh Mango Kensington Pride Find this product in store
Herb Fresh Mint $2.98 ea
Herb Fresh Coriander $2.98 ea
Fresh Cucumber Continental $1.98 ea
Woolworths Salad Bag Baby Rocket $4.00 ea
Fresh Avocado Hass Find this product in store
Fresh Chilli Red $0.40 ea
Woolworths Select Sea Salt Grinder $3.74 ea
Woowlorths Select Citrus Juice Lemon $1.39 ea
Woolworths Select Australian Extra Virgin Olive Oil $6.33 ea
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